At a time of crisis, Like a good friend, A potato is there. Always there. Anytime everytime.
Those brown muddy spuds are lifesavers for me . I feel desolated without their presence in my kitchen.
And all that thoughts and talks about starch and carbs does not matter, when you are hungry and every member of your family is restless and asking for something to “EAT RIGHT NOW” !!!!
I cannot tell you how grateful I am for those potatoes that saved my evening the day before. It was seemingly a long day. The heavy rains would not stop. They started the moment I opened my eyes in the morning and persisted the entire day.
The rains would not stop, but the rains would not stop our day either. Life has to go on.
Wake up time, brush, breakfast, backpack, lunchbag,off to school, with an umbrella- That was my 5 year old.
wakeup time, breakfast, bath , off to work- that was my hubby.
Wakeup time and hang around with me , on me, all over me, make a mess of the house and bring the whole house upside down, no nap, just play, play with kitchen utensils, play with gadgets, play with dangerous objects, making my heart skip a beat and almost making me collapse by noon- That is my 18 month old.
So I take a deep breath and look at the clock, and it is already time for my kindergartener to come back from school. I am startled but gather myself up, with my 18 month old still lurking by my side, grab my coat,slide into my shoes when I suddenly heard a knock on the door.
It was my hubby !!! “Oh thank god you are here. Ok here is Sahana. I am leaving. I have to take Mahati to the piano class”. I dashed out of the door.
The rain did not cease. I picked my daughter from the bus stop, drove her straight to the piano class, which lasts for about two hours.
By the time we came back home by evening, every single person in the house is STARVING. Remember, I did not feed my hubby when he came home?
So now it calls for quick action. I peered inside the fridge and what did I see? Some boiled and mashed potatoes from last night. Problem solved!
I decided to make tikkis. Darn that rain and darn those cravings for spicy tangy chaat. When I announced what I was making , my husband raised his eyebrows and sat up straight on the couch almost ready to eat. My daughter said “yaaay, but Amma this time can you make it Yummier?”
I rolled my eyes, but smiled and promplty said “I will try”
Thus, these tikkis, which I very quicky put together for our evening chaat. Then there was dinner time. But that is another story.
Minty Aloo Tikkis:
2 potatoes boiled peeled and mashed without lumps.( any kind. I used 2 big russet potatoes)
3 slices of bread (i used just white bread from pepperidge farm)
1/2 a cup of mint finely chopped
Oil for deep frying
1tsp Jeera, 1 tsp Chaat masala, 2 tbsp lemon juice, salt, 1 tsp red chilli powder, 1 tsp garam masala, 2 cloves of garlic-grated, 1 green chilli finely minced.
In a wide bowl, combine mashed potatoes, mint, salt and all the seasonings.
Take the bread slices, dunk them in luke warm water. squeeze out all the water and throw them in the bowl with potatoes.
oil your palms and start kneading the potato bread mixture. After kneading for a few minutes, the whole mixture comes together like a nice firm dough.
Next divide the dough into equal portions. Roll them into a ball and pat them flat on your palms.
I chose to deep fry them because they will cook evenly inside out. Alternative is to shallow fry them on a griddle.
( if the dough gets too sticky or has some water content , then sprinkle some all purpose flour(maida) to the mix)