Tall cardboard boxes unpacked. Furniture set in place. Suitcases full of clothes slowly making their way into the large closets. All toys found intact, for the girls. The house is set. The kitchen’s got going.
We have moved!
Not very far from Cambridge though. It is the next town literally.we moved to lexington,Ma.
This is our fifth move in 10 years. and our third move within Boston. All our moves have been for great reasons and have worked out well for us. Touch wood. We moved from NY to Boston for my husband’s Grad school. Once he finished school, we had our second child, while our first one turned 5.
5 is a big number in USA. we realized! It is the age when the kids start school!!! The official, real life, mainstream, public school.
We have been hearing about the American school system, the public schools, the way it works, the school districts, the registration and all that from the past few years. But just that , it was not our turn yet. We were just very relaxed and were enjoying our first born girl while watching other friends of ours frantically moving and changing homes and places. All for one reason. GSD! Good school district!
Little did we realize that time flies by so fast. Our daughter is already 5 and now it is our turn to find the GSD.
It is amazing how Kids take up all the priorities in life and suddenly we as parents are thinking everything from their point of view.
We did our part of research, discussed with friends and neighbors and also paid attention to word of mouth and we finally settled down for Lexington. Apparently, it is the good school district. We just do not know what it exactly means or what we have to expect from the school or even from our daughter,being in a good school district, here in the US. It is so different from our country, the curriculum, the system, everything.
As much as I am not sure about how this school might work for my daughter, I am excited about being introduced to the American system of education. I am curious to see my daughter getting blended and integrated into her school with great diverse set of students and begin her lifelong journey of education. Starting now, from Kindergarten!
While we wait for the school to start next week and while we settle in our new apartment, I made this wonderful dish in my new kitchen. It is my first dish in my new place.
This a spectacular combination of beans and greens. Double dose of health in one dish.
This is a simple twist to the traditional Rajmah masala.
1 cup of cooked kidney beans
2 cups of finely chopped Spinach
1 onion (medium size) finely sliced
3 ripe tomatoes pureed
3-4 green chillis
1 tbsp ginger garlic paste
3 tbsp oil
1 tbsp, good quality Garam masala, 1 tsp red chilli powder, 2 cloves, 1 stick cinnamon, 1tsp turmeric.
salt to taste
Heat oil in a wide pan. add cloves, cinnamon, turmeric, and green chillis and ginger garlic paste and saute for 10 secs. Next, add onion and fry till they turn translucent
Next, add the chopped spinach and cook until it wilts and becomes soft. Spinach cooks very quickly.
Once the spinach is cooked, add the tomato puree. add salt. turn the flame to low. Cook the tomatoes on a low flame, until the color changes to a bright red and until the oil separates.
Next add the garam masala and red chilli powder and mix well and cook for 5 minutes until the rawness fades. Finally add the cooked Kidney beans. Add some water. Mix well and let it simmer for about 20 minutes.
While simmering, all the flavors blend well and the kidney beans soak up all the flavors from the tomato and the spices.
Turn off flame. Serve with rice or rotis.
Notes: Add water according to the consistency needed. If it tends to get too watery, then simmer for a longer time. Watch out for the salt, specially if you have already cooked the beans with salt. You may add a chunk of butter or heavy cream in the very end, if you please to do so. You may add the same water that you had used to cook the beans to get that rich dark brown color for the dish.
Believe it or not we ate this as a side dish with rice and rasam as we did not have any wheat flour to make rotis. And yet, it worked out so well.