Super bowl is around the corner right? Actually, I am not a big fan of football . Also I don’t need a good reason or logic to have these loaded Nachos 🙂
I call them loaded nachos or supreme nachos. Its loaded with veggies, beans, cheese and all the good stuff and is extremely flavorful and juicy.
So, here is the recipe:
A bag of sturdy corn chips ( Tostitos and the like)
1 Large Bell pepper
1 Sweet onion
1 Cup of Black Beans
1 Cup of Sweet Corn
Sweet pickles( round slices of cucumber pickles)
1 Packet of Mexican Cheese Blend ( Cheddar, Monterey jack)
2 Roma Tomatoes
1 Red Onion
1 Cup of Finley Chopped Cilantro
Salt, Pepper, Sour Cream, Sriracha Sauce
Preheat the oven to 400 degrees. While the oven is heating prepare the chips.
Take a baking sheet. Lay the chips all across the sheet in a single layer. Spread the sliced onions, Bell pepper, sliced Jalapeno, sweet pickles, corn and black beans evenly on the chips. Next, cover the chips with generous amount of cheese.
Next, prepare the salsa. Finely dice the Roma tomatoes, red onion, jalapeno and cilantro. Mix all in a bowl, sprinkle salt, freshly ground black pepper and squeeze a generous amount of lime juice.
When the oven is ready, place the baking sheet in the oven and wait for the cheese to melt evenly. When the cheese is all melted, remove the chips from the oven and place it on a rack to cool. Make sure you don’t burnt the cheese.
Next, spread the fresh salsa mixture evenly on top of the chips. Sprinkle a dash of salt and ground black pepper. Drizzle a spoonful of sour cream and Sriracha sauce. Squeeze lime juice on top and garnish with cilantro.
Serve it warm.