Butternut Squash Curry

This curry is simplicity at its simplest!

A small pre-cut butternut squash diced and sautéed in oil and basic Indian tempering. Salted and garnished with fresh coconut.

This is nothing but goodness. The vegetable has been treated and processed to a minimum to protect its natural color and flavor

served on the side with rice and a simple rasam this meal is utmost comforting and satisfying

1 cup of pre diced butternut squash

1 red chilli broken into half

2 green chillies finely chopped

1 tsp Mustard seeds

2 tbsp oil

salt  to taste

some  fresh coconut for garnish and to make it look prettier

In a pan heat oil. add mustard seeds. once it splutters, add the green and red chillies.

add the squash cubes and stir. sprinkle a spoon of water just so the squash does not burn and also to add some moisture. cover and set flame to low. let it cook until the cubes are soft and easily breaks with a fork.

season with salt. turn off heat

Garnish with coconut.



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