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Tawa pulavs are quick fixes and a delicious alternate to the much time consuming Biriyanis.Although,the way I make Biriyani is not often very elaborate or time consuming. check it out here.  For this recipe, All we need is some cut vegetables and precooked rice. The rest of the proccess goes very easily by adding our favorite masalas.

This time I just wanted to try it out with the Pav Bhaji masala(store bought). And it turned out pretty darn good!

Check it out!

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Ingredients in order of appearance are:

Oil 2 tbsp

turmeric- 1/2 tsp

Jeera – 1 tsp

Ginger garlic paste- 1 tsp

finely chopped onions

finely chopped toamtoes

finely chopped capsicum

fresh corn kernels

fresh peas

fresh carrots cubed.

Pav Bhaji Masala 2 tsp, garam masala and red chilli powder 1 tsp each

Pre cooked rice,( basmati preferred)

Salt to taste.

Method:

Heat oil in a wide skillet or tawa on a medium to high heat. Add ingredients in the order above. Mix well to make a thick curry. FInally add rice and mix.

serve with raita.

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